Valorization of Soy Lecithin by Enzyme Cascade Reactions Including a Phospholipase A2, a Fatty Acid Double-Bond Hydratase, and/or a Photoactivated Decarboxylase | Journal of Agricultural and Food Chemistry
GO LECITHIN 1,500 is a natural emulsifier derived from Soya Beans. Lecithin enables the break down of fats and cholesterol, keeping these… | Instagram
Lecithin - a natural emulsifier | AAK
Lecithin: An Excellent Skin Conditioner | Learn Canyon